Font size
  • A-
  • A
  • A+
Site color
  • R
  • A
  • A
  • A
BIPSU - Learning Management System
  • Log in
Skip to main content

BSHM 3C

  1. Home
  2. Courses
  3. School of Management and Entrepreneurship | 2nd Sem 2020-2021
  4. BS Hospitality Management
  5. BSHM 3C
Operational Management in Tourism and Hospitality
Jane Ann Genoguin

Operational Management in Tourism and Hospitality

Access
Asian Cuisine
Reymark Pabilando

Asian Cuisine

Access
Ergonomics and Facilities, Planning for the Hospitality Industry
Junard Carreon

Ergonomics and Facilities, Planning for the Hospitality Industry

Access
Intro to Meetings, Incentives, Conference and Events Management
Angela Alavera

Intro to Meetings, Incentives, Conference and Events Management

Access
Legal Aspects in Tourism and Hospitality
Pahmi Hadji Ampaso

Legal Aspects in Tourism and Hospitality

Access
Environmental Science
Gleenice Joy Mission

Environmental Science

Access
Wika at Kultura sa Nagbabagong Panahon (ika 21 na Siglo)
Marjorie Malinao

Wika at Kultura sa Nagbabagong Panahon (ika 21 na Siglo)

Ang pag-aaralan sa modyul na ito ay ang tungkol sa Mga Konsepto ng Kasaysayan ng Wika Filipino. Sinusuri nito ang ugnayan ng wika, kultura, at lipunan.

Access

Stay in touch

Biliran Province State University

  • https://www.bipsu.edu.ph
  • Telephone : 053 507 - 0014
  • mis@bipsu.edu.ph
Data retention summary
Get the mobile app