(3B) Global na Perspektibo sa Sarili
Marjorie Malinao

(3B) Global na Perspektibo sa Sarili

Ang modyul na ito ay tungkol sa iba't ibang perspektibo sa sarili na kung saan matutunan niyo ang mga dapat gawin at tandaan sa sariling pagkatao. Hindi lamang iyon pati na rin sa lahat ng aspeto bilaang tao.

(3B) Living in the IT Era
Ernald Du

(3B) Living in the IT Era

This module will provide learners with  knowledge, understandings, and insights on  Information and Communications Technology (ICT) in this modern world or digital age. It will help learners understand and analyze the roles of ICT and how it is very important in this present times know as digital age or ICT era.

(3B) Entrepreneurship in Tourism
Junard Carreon

(3B) Entrepreneurship in Tourism

This course describes the skills, knowledge and performance outcomes required   to   plan and develop a   feasible Business Plan by understanding the nature and   scope   of   entrepreneurship, scanning the market of potential   entrepreneurial venture   opportunities, and identifying and   evaluating the methods of venturing into business   including   but not   limited to starting one’s own business, buying existing   business   process of franchising. It also   emphasizes on   assessing the possible   characteristics and mind-set of   entrepreneurs, analysing typical entrepreneurial venture   challenges, errors and rewards,   identifying effective strategic  management,   developing product and services innovations   and introducing the concepts of   environmentally sustainable   practices, social entrepreneurship   and intellectual   property   management.


(3B) Supply Chain Management
Junard Carreon

(3B) Supply Chain Management

The course describes the skills, knowledge and   performance outcomes required to understanding the   basic   concepts on managing the complete movement of   products or   services in a supply chain from the suppliers   to customers. It   also emphasize on identifying the   effects  of current future   trends in supply chain   management, and on assessing the   process and   performances in a supply chain to optimize   processes   into a seamless, innovative and most –effective   way to   help companies build a competitive edge


(3B) Research in Hospitality
Vic Marie Bornillo

(3B) Research in Hospitality

This course describes the skills, knowledge and performance outcomes required to develop a research orientation among students and to acquaint them with fundamentals of research methods like quantitative, qualitative or mixed methods research approaches that will lead in the production of a good, timely and relevant research study. It also encompasses the critical understanding on identifying and assessing ethical issues related to research, the awareness and benefits of research in the field of interest and its help in their future career, in the society or community, and in the local and global environment. (CMO 62 s. 2017)

(3B) Applied Economics
Jayrom Ubal

(3B) Applied Economics

 This course deals with the basic principles of applied economics, and its application to contemporary economic issues facing the Filipino entrepreneur such as prices commodities, minimum wage, rent, and taxes. It covers an analysis of industries for identification of potential business opportunities. The main output of the course is the preparation of a socioeconomic impact study of a business venture.