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BSHM 2B

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  3. School of Management and Entrepreneurship (1st Sem;SY:2020-2021)
  4. Bachelor of Science in Hospitality Management (BSHM)
  5. BSHM 2B
(2B) Purposive Communication
Estelito Jr Salut

(2B) Purposive Communication

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(2B) Front Office Operation
Mafel Piol

(2B) Front Office Operation

This course is designed to provide students with the knowledge, skills and attitudes to perform front office and reception duties and be qualified as a Front Office Attendant in any lodging establishment. (CMO 30 s.2006).


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(2B) Science, Technology and Society
Lucinda Consuelo E. dela Pena

(2B) Science, Technology and Society

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(2B) Understanding Self
Norberto Jr Camarines

(2B) Understanding Self



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(2B) Philippine Tourism, Geography and Culture
Rayjhem Sabonsolin

(2B) Philippine Tourism, Geography and Culture

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(2B) Professional Development and Applied Ethics
Jose Jr. Sidaya

(2B) Professional Development and Applied Ethics

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(2B) Fundamentals in Food Service  Operations
Claire Frances Barahan

(2B) Fundamentals in Food Service Operations

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(2B) Front Office Operation
Mafel Piol

(2B) Front Office Operation

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(2B) Bread and Pastry
Maria lourdes Bacason

(2B) Bread and Pastry

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(2B) Business Marketing
Ernald Du

(2B) Business Marketing

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(2B) Physical Activities Towards Health and Fitness 1
Mark Jesson Sulla

(2B) Physical Activities Towards Health and Fitness 1

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Biliran Province State University

  • https://www.bipsu.edu.ph
  • Telephone : 053 507 - 0014
  • mis@bipsu.edu.ph
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