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BSHM 2A

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  2. Courses
  3. School of Management and Entrepreneurship (1st Sem;SY:2020-2021)
  4. Bachelor of Science in Hospitality Management (BSHM)
  5. BSHM 2A
(2A) Purposive Communication
Estelito Jr Salut

(2A) Purposive Communication

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(2A) Science, Technology and Society
Lucinda Consuelo E. dela Pena

(2A) Science, Technology and Society

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(2A) Understanding Self
Jenny Rose Rosallosa

(2A) Understanding Self

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(2A) Philippine Tourism, Geography and Culture
Rayjhem Sabonsolin

(2A) Philippine Tourism, Geography and Culture

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(2A) Professional Development and Applied Ethics
Chris Nestor Mangmang

(2A) Professional Development and Applied Ethics

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(2A) Fundamentals in Food Service  Operations
Jose Mari Sale

(2A) Fundamentals in Food Service Operations

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(2A) Front Office Operation
Mafel Piol

(2A) Front Office Operation

This course is designed to provide students with the knowledge, skills and attitudes to perform front office and reception duties and be qualified as a Front Office Attendant in any lodging establishment. (CMO 30 s.2006).


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(2A) Bread and Pastry Production
Arlene Obejero

(2A) Bread and Pastry Production

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(2A) Business Marketing
Ernald Du

(2A) Business Marketing

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(2A) Physical Activities Towards Health and Fitness 1
Mark Jesson Sulla

(2A) Physical Activities Towards Health and Fitness 1

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Biliran Province State University

  • https://www.bipsu.edu.ph
  • Telephone : 053 507 - 0014
  • mis@bipsu.edu.ph
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