(1A) Ethics
Ethics deals with principles of ethical behavior in modern society at the level of the person, society, and in interaction with the environment and other shared resources ( CMO 20 s 2013).
Morality pertains to the standards of right and wrong that an individual originally picks up from the community. The course discusses the context and principles of ethical behavior in modern society at the level of individual, society and in interaction with the environment and other shared resources. The course also teaches students to make moral decisions by using dominant moral frameworks and by applying a seven-step moral reasoning model to analyze and solve moral dilemmas.
The course is organized according to the three (3) main elements of the moral experience (a) agent, including context - cultural, communal, and environmental; (b) the act, and (c) reason or framework (for the act).
(1A) Risk Management as Applied to Safety, Security and Sanitation
This unit will provide the use of the Hazard Analysis and Critical Control Point (HACCP) system as a powerful tool for ensuring food safety and preventing food borne disease. Prepared jointly by WHO and the Industry Council for Development, this module aims to encourage more widespread and consistent use of HACCP as the international reference system and universally accepted method for food safety assurance. With this goal in mind, it draws together all the practical and technical information needed to understand the unique advantages of this system and apply its principles in practice, whether within the food industry or at government level.
(1A) Fundamentals of Accounting/Business and Management
Fundamentals of Accountancy, Business and Management. This is an introductory course in accounting, business, and management data analysis that will develop students’ appreciation of accounting as a language of business and an understanding of basic accounting concepts and principles that will help them analyze business transactions.
(1A) Fitness Exercise
Fitness Exercises will concentrate on the human body movement including the importance of physical fitness. Knowing your body movement to provide training in different movement patterns and core engagement in conjunction with principles if healthy eating and physically active. It consists of topics and activities that will provide insights into basic skills, knowledge and understanding of body movements, skills and fitness test and related activity.