CARE OF CLIENTS WITH PROBLEMS IN NUTRITION, GI, METABOLISM, ENDOCRINE, PERCEPTION AND COORDINATION
NCM 116 — Care of Clients with Problems in Nutrition, Gastro-intestinal, Metabolism and Endocrine, Perception and Coordination, Acute and Chronic
(Third-Year/Second Semester)
This course deals with the concepts, principles, theories, and techniques of nursing care management for at-risk and sick adult clients in any health care setting who have Acute and Chronic alterations or problems in:
• Nutrition
• Gastro-intestinal function
• Metabolism and endocrine function
• Perception and coordination
The course emphasizes safe, appropriate, and holistic nursing care using the nursing process and evidence-based practice, while integrating legal, ethical, and culturally appropriate communication and documentation. Learners are expected to apply interdisciplinary care principles that promote health promotion, disease prevention, restoration, maintenance, rehabilitation, and patient empowermen