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BS Industrial Technology || Foods 2-C

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  3. SCHOOL OF TECHNOLOGY AND COMPUTER STUDIES || 1ST SEMESTER
  4. BS INDUSTRIAL TECHNOLOGY (1st Semester || AY: 2022-2023)
  5. BS Industrial Technology || Foods 2-C
Baking and Pastry Preparation (Foods 2-C)

Baking and Pastry Preparation (Foods 2-C)

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Purposive Communication (Foods 2-C)

Purposive Communication (Foods 2-C)

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Science, Technology and Society (Foods 2-C)

Science, Technology and Society (Foods 2-C)

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Understanding the Self (Foods 2-C)

Understanding the Self (Foods 2-C)

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Reading Visual Arts (Foods 2-C)

Reading Visual Arts (Foods 2-C)

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Industrial Safety & Maintenance (Foods 2-C)

Industrial Safety & Maintenance (Foods 2-C)

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Advance Technical Drawing with Blueprint Reading with CAD (Foods 2-C)

Advance Technical Drawing with Blueprint Reading with CAD (Foods 2-C)

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Physical Activities Towards Health & Fitness (Foods 2-C)

Physical Activities Towards Health & Fitness (Foods 2-C)

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Biliran Province State University

  • https://www.bipsu.edu.ph
  • Telephone : 053 507 - 0014
  • mis@bipsu.edu.ph
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